Bobbatlu

Bobbatlu/ Pooran poli /Bhakshalu :

Ingredients:

Maida /all purpose flour-2 cups
Chana dal -2 cups (soaked for atleast 3-4 hrs).
Oil - 5-6 tps
Jaggery- 1 and 1/2 - 2 cups
elachi -4-5
Ghee - 1/2 cup

Method :
** Mix 2 cups of maida flour with 5-6 tps of oil,
   little salt, and water to prepare the soft dough
   just like chappati or puri dough. Knead it well
   to get soft dough.Let it rest for atleast 1 hr.
** Soak the chana dal/ bengal gram for 3-4 hrs
   and pressure cook for 2 whistles.Donot overcook.
** Drain all the water from chana dal and blend along
   with jaggery, and elachi to form purnam mix.This mix
   should be hard enough to make purnam balls.
** Divide the purnam dough/mix in to small portions
   to  make lemon sized balls.
** Take one aluminum foil, greese it with little oil/ghee.
** Take small portion of maida dough, place it on the foil,
   press it with ur palms by applying little oil to your palms,
   spread it little bit.Then put the purnam ball(lemon sized) and
   close it.
** You can roll it like a chapathi using a rolling pin or
   you can just use your hand (Dip some oil in your hands while rolling the bobbatu)
   and spread it slowly.
** Heat a tawa/Griddle, place the bobbattu on the griddle by gently
   separating from the foil. Fry on both sides with ghee till gets
   golden brown colour.